Menu

View the Dinner Menu - PDF

Specialties include rotisserie duckling, grilled veal chop, oven roasted rack of lamb and honey roasted pheasant. Fresh seafood entrées include pan-seared sea bass and chili rubbed shrimp. For guests who appreciate chocolate, the Peppercorn Duck Club offers the Ultra Chocolatta dessert bar, a selection of rich chocolate desserts prepared by the pastry chef. The Ultra Chocolatta Bar is offered complimentary for lunch and dinner with the purchase of an entree.

As you are looking, don't forget to visit our large list of wines as well.